Assistant Director - Food and Beverage

Assistant Director - Food and Beverage

A leading hospitality company is seeking an experienced Assistant Director for its Food and Beverage division. This key role focuses on enhancing guest dining experiences and leading a high-performing team to achieve operational excellence.

Responsibilities | 主な業務内容

• Manage daily operations of the Food and Beverage department to ensure excellent service and customer satisfaction.フード＆ビバレッジ部門の日々の運営を管理し、優れたサービスと顧客満足を確保する。
• Create and implement strategies to enhance guest experiences and improve efficiency.ゲスト体験を向上させ、効率を改善するための戦略を立案し実行する。
• Ensure compliance with health, safety, and regulatory standards.健康、安全、規制基準への遵守を確保する。
• Oversee budgets and financial performance, finding ways to save costs and increase revenue.予算や財務実績を管理し、コスト削減と収益増加の方法を模索する。

Qualifications | 応募資格

• At least 5 years of leadership experience in the hospitality industry, focusing on food and beverage.ホスピタリティ業界での5年以上のリーダーシップ経験（特にフード＆ビバレッジ分野）。
• Proven track record of improving customer satisfaction and operational efficiency.顧客満足度と運営効率を向上させた実績があること。
• Strong leadership and team management skills.優れたリーダーシップとチームマネジメントスキル。
• Excellent communication skills and ability to build relationships with stakeholders.優れたコミュニケーション能力とステークホルダーとの関係構築能力。
• Strategic thinker with an ability to innovate and implement solutions.革新的な考え方とソリューションを実行する能力を持つ戦略的思考力。

If this position is not ideal for you, but you are looking for a new opportunity,please contact us to discuss your options.