Head Chef (Chinese cuisine, premium hotel restaurant)

Head Chef (Chinese cuisine, premium hotel restaurant)

Our client are a high-end, boutique hotel, with an upcoming restaurant opening.

The restaurant will specialize in Chinese cuisine. Our client are recruiting a Head Chef to lead the entire kitchen team.

This is a rare chance to take a senior leadership role in the pre-opening of a new restaurant. You'll also be provided overseas training opportunities as part of your onboarding.

Key Responsibilities:

• - Manage all kitchen operations.
• - Manage service staff
• - Maintain high standards in meal preparation and presentation for customer satisfaction.
• - Manage restaurant budget (eg. food costs, payroll).
• - Manage kitchen equipment and facilities.
• - Train kitchen staff regularly to improve their skills and performance.
• - Help develop menus and set prices
• - Manage seasonal food and beverage availability.
• - Handle supplier orders; check quality and quantity of deliveries.
• - Prepare monthly profit and loss reports.
• - Other special projects for restaurant & process improvement.

Qualifications:

• - Relevant kitchen experience.
• - Expertise in Chinese cuisine.
• - Leadership & people management skills.
• - Experience in budgeting and cost control (preferred).
• - Menu development (preferred).
• - Fluency in Japanese.